We are committed to exceeding your dining expectations. Our team embodies the definition of hospitality, and our classically trained Executive Chef sources fresh, locally grown ingredients to prepare meals that delight your eyes and your taste buds.
Our dining room can accommodate a range of dietary needs and requirements. For example:
- Camp Bob Waldorf is a nut-free environment
- Vegetarians and vegans can choose alternative main courses
- We offer gluten-free and dairy-free alternatives upon request
We are equipped to offer meals that meet our Kosher-style standards*.
- Meals can be either dairy OR meat.
- We can use kosher beef and poultry products.
- We never use treif animal products (pork, shellfish, etc.).
*Rental groups that require a more observant standard of Kashrut are welcome and should contact our office with any questions regarding making their own arrangements.